We have an exquisite recipe to be prepared with mulberry pestil filled with walnuts! Here it is: Pestil roll recipe. Practical to prepare, wonderful in taste.
Ingredients
- 4 pieces medium size mulberry pestil
- 1 piece egg
- 1 heaped tablespoon butter
- 1 tablespoon granulated sugar
- 1 tea glass walnut kernels (coarsely chopped)
Preparation
- Crack the egg into a wide plate and whisk it.
- While the butter is melting in a non-stick pan, dip each piece of pestil into egg, throw it into the melted butter over low heat, and fry 15-20 seconds each side.
- We sprinkle a pinch of powdered sugar on the pestil that we have placed on the serving plate so that it releases its softness.
- We put walnuts between the pestils and wrap them. Once we add the remaining walnuts on top, it's done.
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