Pleated Semolina Dessert? Pleated Semolina Dessert Recipe and.
Ingredients
- 1 packet phyllo dough for baklava
- 1 packet margarine
- 1 cup walnut
- 1 tea glass semolina
- 2 egg
- 1 baking powder
- 1 cup milk
- half tea glass vegetable oil according to desire
- 2 cups sugar
- 3 cups water
Preparation
- First, the syrup is prepared; sugar and water are boiled on low heat for 20 dk.packet margarine is melted.
- Phyllo dough for baklava is spread out as a single sheet, oil is brushed inside. 1 pinch semolina is sprinkled all over. walnuts are sprinkled.
- It is shaped by pleating and gathered, then arranged in the tray by pressing them together.
- Pour the remaining fat over it. Put it in the oven. It is taken out of the oven when the top lightly browns at 150 degrees.
- The sauce is prepared. The egg is whisked. Other ingredients are added and mixed. This sauce is poured all over the dessert that has lightly browned. If you wish, you can sprinkle walnuts on top. It is put back in the oven and baked. After the initial heat has subsided, the cold syrup is poured over the hot dessert.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 9
- Published: 06.08.2026
Recipe Images
Recipe Author
Yasemin Güneş
12 recipes
