Orange Jelly Etimek Dessert? This recipe that is in dozens of people's notebooks and.
Ingredients
- 4 cups milk
- 1 cup sugar
- 2 tablespoons flour
- 2 tablespoons corn starch
- 1 packet vanilla
- 1 tablespoon butter
- 8 pieces etimek
- 2 cups hot water
- 2 cups orange juice
Preparation
- First, we prepare the syrup for our etimek dessert.
- We add the sugar into the hot water and boil the sugar water mixture over low heat until the sugars melt.
- After 5 minutes, we arrange the etimek in the bowl where we will make our dessert.
- We pour the syrup over it and start making the milk pudding.
- For the milk pudding, we mix the ingredients other than vanilla and butter, stirring constantly over low heat to prepare our milk pudding.
- We add the cooked muhallebi onto the etimek after a few minute.
- We leave the milk pudding to cool.
- For the jelly, we mix all the ingredients and cook by stirring continuously over low heat until it reaches a jelly consistency.
- We spread it evenly on the top layer of our cooked jelly milk pudding. We can let our dessert 1 day rest in the refrigerator and serve it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 11
- Published: 12.08.2026
Recipe Images
Recipe Author
Arda Ergin
12 recipes
