Orange Cheesecake? Of Orange Cheesecake Recipe and.
Ingredients
- 1 and a half packets cocoa petit beurre biscuit
- 125 g butter
- 500 g labne cheese
- 1 cup granulated sugar
- 1 box cream (200 ml)
- 3 egg
- 2 pieces orange zest
- 2 tablespoons starch
- 2 packets dark chocolate (80 er g)
Preparation
- For the base, pass the biscuit through a robot, put it in a bowl, add melted butter into it, and mix.
- Spread it at the bottom of a springform cake pan and let this base wait in the refrigerator for 2 hours.
- For the cheese filling, whisk the labneh cheese, powdered sugar, and cream until smooth.
- Add the eggs one by one, continue whisking, add the starch, and finally add the grated orange peels
- Pour it over the base taken out of the refrigerator
- To prevent it from taking in water while baking in the oven, wrap its tooth with aluminum foil
- Place it on top of the oven tray you previously heard to put hot water in, bake at 175 degrees 40 minutes.
- After it has cooled, cool the chocolate sauce in the refrigerator for at least 2-3 hours and pour it on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 40 min
- Servings: 5
- Published: 15.08.2026
Recipe Images
Recipe Author
Yasemin Güneş
12 recipes
