Orange-Flavored Etimek Dessert? This recipe and...
Ingredients
- 1 package unsalted Etimek
- 1 glass of water
- 1 glass of granulated sugar
- 2 drops of lemon juice
- 1 liter of milk
- 3 tablespoons of cornstarch
- 2 tablespoons of flour
- 1 packet of vanilla
- 1 teaspoon of butter
- 3 cups freshly squeezed orange juice
- 1 heaping tablespoon cornstarch
- Orange and ground Antep pistachios
Preparation
- First, prepare the syrup. Put the sugar and water in a saucepan, place it on the stove, add the lemon juice, stir, and bring to a boil.
- Arrange the etimek in a rectangular baking dish. Pour the boiling syrup over them and set aside.
- Meanwhile, in another pot, combine the milk, sugar, cornstarch, and flour; mix well, then place on the stove.
- Cook, stirring constantly, until the mixture thickens. Add the vanilla and butter, then stir to combine.
- Pour it over the dessert and set it aside.
- In another saucepan, combine the orange juice, sugar, and cornstarch, and stir.
- Place it on the stove and cook, stirring constantly, until it thickens.
- Pour it over the dessert. Let it sit in the refrigerator for two hours. Remove from the refrigerator, garnish with orange slices and pistachios, and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 11
- Published: 02.08.2026
Recipe Images
Recipe Author
Mert Yıldız
11 recipes
