Orange Princess Crown Dessert? This recipe that is in dozens of people's notebooks and.
Ingredients
- 3 cups orange juice
- 3.5 tablespoons starch
- 1.5 tea glasses granulated sugar
- 1 liter milk
- 3 tablespoons flour
- 1 packet vanilla
Preparation
- For the orange sauce, let's take 3 cups orange juice into a deep pot. 3.5 tablespoons let's cook by stirring with 1.5 tea glasses starch and sugar until it reaches a thick consistency
- Let's wet the inside of the Tupperware princess crown mold and drain the water.
- Let's pour our prepared orange sauce inside.
- Once it reaches room temperature, let's put it in the refrigerator (if you don't have a Tupperware mold, you can use any silicone mold)
- FOR THE MILK PUDDING. Let's take 1 liter milk into the pot, add 1 cup sugar, 3 tablespoons flour, 3 tablespoons starch on top, and cook by stirring until it boils.
- Take it off the stove, add the vanilla and mix. 5 minutes let it wait for its initial heat to pass by stirring occasionally.
- Let our milk pudding be smooth, let's pour the warmed milk pudding over the orange sauce that has set in the mold.
- Let's smooth the top with a spoon, cover it with cling film, and let it rest in the refrigerator for 4-5 hours or 1 night
- Then, let's turn the mold upside down onto the serving plate and slowly remove the dessert, decorate the top, and serve cold.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 11
- Published: 05.08.2026
Recipe Images
Recipe Author
Emre Aydın
11 recipes
