Practical baked rice pudding recipe comes to those looking for a light and exquisite dessert during tea times. Let's take you into the kitchen.
Ingredients
- 1 liter milk
- 250 g granulated sugar
- 2 level dessert spoons starch (corn or wheat starch)
- 1 piece vanilla
- 2 level dessert spoons rice flour
- 1 cup rice
Preparation
- Put it on the stove so that the water slightly exceeds the rice.
- When the rice water starts to be absorbed, mix the milk and sugar a little, take it to the stove, and leave it to heat up.
- Pour the rice that has absorbed its water into the milk and let them cook together.
- Meanwhile, mix the vanilla, rice flour and starch in a soup bowl, add the milk on top and stir in the bowl, then mix it into the rice pudding on the stove.
- Once it starts to thicken, turn off the heat and pour into bowls. It is enough to bake 240 degree in the oven 10 minutes.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 40 min
- Servings: 8
- Published: 20.08.2026
Recipe Images
Recipe Author
Ömer Polat
12 recipes
deryatarifleri1
• 20.08.2026 18:49Kıvamı tam kaşıklık görünüyor. Tarif defterime ekledim.