If you prefer light milky desserts, this recipe is perfect for you. A practical and delicious dessert recipe with few ingredients.
Ingredients
- 3 cups milk
- 8 tablespoons granulated sugar
- 8 tablespoons semolina
- 1 packet whipped cream powder
- Coconut
Preparation
- For princess Turkish delight; pour 3 cups milk into a small deep pot. Add 8 tablespoons powdered sugar on top.
- Then add 8 tablespoons semolina.
- Place the pot on the stove. Cook, stirring constantly, until it reaches a thick consistency.
- Then, take the cooked semolina muhallebi off the heat and let it cool. Place 1 packet whipped cream powder on top of the cooled muhallebi.
- Mix well with the help of a spatula. Let the princess delight mixture you prepared rest for about 40-45 minutes.
- On the other side, put a small amount of water in a small bowl and coconut in another bowl. Take small pieces the size of a walnut from the semolina mixture and roll them in your hands. Wet your hands to easily give shape, and shape them.
- Then coat in coconut and arrange on the serving plate.
- You can serve the princess delight you have prepared.
Comments and Reviews
Comments
No comments yet. Be the first to comment!