See our Profiterole Recipe with 15 Min Dough Preparation And 15 Min Cooking Time for a Total of 30 Minutes.
Ingredients
- 1 cup water
- 100 g butter (approximately 1/2 cup)
- 1 cup flour
- 4 pieces egg
- 1 pinch salt
- 4 cups milk
- 1 cup granulated sugar
- 3 tablespoons starch
- 3 pieces egg yolk
- 1 packet vanilla
- 200 g dark or milk chocolate
- 1 cup cream
- Instead of classic choux pastry, you can make chocolate pastry by adding cocoa to it.
- You can adapt it for those with gluten intolerance by using gluten-free flour.
- Instead of pastry cream, you can use chocolate ganache, mascarpone, or cream cheese frosting.
- Instead of chocolate sauce, you can use caramel sauce, strawberry sauce, or white chocolate sauce.
- You can mix the sauce with cream and make a filling with a light mousse consistency.
- You can prepare mini profiteroles and arrange them in layers to give it a cake appearance.
- You can decorate the top with fruit pieces, nuts, or colorful candies.
- You can create a different presentation style by serving the profiteroles in the shape of cones.
Preparation
- 1. Heat the water and butter in a pot until they reach the boiling point.
- 2. Take it off the stove, add the flour and salt, and bring the dough together by stirring quickly.
- 3. After the dough cools down a bit, add the eggs one by one, incorporating each egg completely.
- 4. The dough should be smooth and shiny.
- 5. Fill the dough into a piping bag and pipe walnut-sized pieces onto a baking tray lined with parchment paper.
- 6. Bake in a preheated 200 degrees oven for approximately 25-30 minutes, until the doughs rise and turn golden brown.
- 7. After taking it out of the oven, slightly open the lids and let it cool.
- 8. Take the milk into a pot, whisk the other ingredients in a bowl except for vanillin.
- 9. Add the mixture to the milk and stir constantly over medium heat until it thickens.
- 10. Once it thickens, take it off the heat and add the butter, let it cool.
- 11. Break the chocolate into small pieces, melt it with the cream using the bain-marie method or in the microwave to obtain a smooth sauce.
- 12. Cut a small hole in the middle of the cooled doughs or open the bottom part.
- 13. Fill them with cream.
- 14. Drizzle chocolate sauce over it and arrange on a serving plate.
- 15.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 4
- Published: 12.10.2026
Recipe Images
Recipe Author
Derya Doğan
12 recipes
mervetarifleri
• 12.10.2026 23:46Kahvenin yanına bundan bir dilim harika gider.