Protein Bomb (A Dessert That Won't Ruin Your Diet)? This recipe, which is in dozens of people's cookbooks, and...
Ingredients
- 150 g dark chocolate (70%)
- 50 g sugar-free peanut butter
- 150 g heavy cream
- 50 g butter
- 50 g Eti Form cookies
Preparation
- Using a teaspoon, spoon the peanut butter onto a glass baking dish in 12 hazelnut-sized portions and let them sit in the freezer for 2 hours.
- Meanwhile, finely chop the dark chocolate and butter, place them in a bowl, and set them aside.
- Cook the cream in a saucepan until it comes to a boil, then pour it into the bowl with the butter and dark chocolate, stir to combine, and let it rest in the freezer for one hour.
- Remove the frozen pieces from the freezer, scoop out the chocolate into your palm with a spoon, open it up, fill it with the frozen peanut butter, and shape it into a ball.
- Dip the chocolate balls into the crushed Form cookies to coat the top with cookie crumbs.
- Continue this process for 10 to 12 balls, arrange them on a plate, let them rest in the refrigerator for another hour, and then enjoy! :) Since they’re very high in protein, you can easily enjoy them while on a diet to curb those sweet cravings. Even just one ball is very filling.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 150 min
- Cooking: 0 min
- Servings: 5
- Published: 08.09.2026
Recipe Images
Recipe Author
Ayşe Eren
11 recipes
