Ingredients
- 3 eggs 1 tea glass of granulated sugar 1 tea glass of sunflower oil 1 glass of semolina 1.5 glasses of flour 1 glass of yogurt 1 packet of baking powder 1 packet of vanillin For Revani sherbet: 2.5 glasses of granulated sugar 3 glasses of water Juice of 1/2 lemon For the serving of Revani: 2 tablespoons of grated coconut
Preparation
- First, prepare the syrup. For the syrup, combine the sugar and water in a saucepan and bring to a boil. Once boiling, add the juice of half a lemon and simmer for another 1-2 minutes before removing from the heat. For the cake, combine the eggs and sugar in a mixing bowl and whisk thoroughly. Then, add the oil, yogurt, and semolina and whisk. Finally, add the flour, baking powder, and vanilla and whisk thoroughly. Pour the cake batter into a greased baking dish. Bake in a preheated oven at 170°C (350°F) for about 30 minutes, or until golden brown. Once the cake is hot, cut it into slices and pour the cooled syrup over the hot cake. Let it rest for 1-2 hours. Garnish with whipped cream, coconut, or pistachios, if desired, and serve. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 4
- Published: 30.08.2025
Recipe Images
Recipe Author
Ahsen Burak
10 recipes
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