A Cloud Dessert with Just 3 Ingredients? This recipe, which is in dozens of people’s cookbooks, and...
Ingredients
- 200 ml heavy cream
- 1 teaspoon baking powder
- 1 cup flour
- 2 cups sugar
- 2.5 cups water
- 1–2 drops of lemon juice
- Cup size: 250 ml
Preparation
- Boil the syrup for 5 minutes, then turn off the heat and let it cool.
- In a mixing bowl, combine the cream and baking powder with a spatula.
- Add the flour and continue mixing with the spatula. You’ll end up with a sticky dough.
- To prevent the dough from sticking to your hands and to shape it more easily, dip your hands lightly in some vegetable oil.
- Break off walnut-sized pieces of dough and arrange them on a greased baking sheet.
- Bake in a preheated oven at 190 degrees until puffed up (they took 20 minutes in my oven). Let the pastries cool for 10 minutes to allow the initial heat to subside, then pour the syrup over them.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 3
- Published: 07.08.2026
Recipe Images
Recipe Author
Melis Yalçın
11 recipes
volkantatlilari
• 07.08.2026 19:34Tarifi kaydettim, ilk fırsatta yapacağım. Meyve ve tatlı oranı gözüme oldukça dengeli göründü.