"Amazing Semolina Halva"? The "Amazing Semolina Halva" recipe found in dozens of people's cookbooks, and...
Ingredients
- 2 cups semolina
- Half a package of margarine
- Half a teacup of vegetable oil
- 1 cup sugar
- 2 cups water
- 2 cups milk
Preparation
- First, add the oil and margarine to the pot and melt them.
- Toast the semolina until it turns pink.
- Meanwhile, in a separate bowl, mix the milk, sugar, and water until dissolved.
- Pour this mixture over the golden semolina and cover the pot.
- Once the semolina halva has absorbed all the liquid, it’s ready to eat. For those who want to try it
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