Rice Pudding with Saffron? The Recipe for Rice Pudding with Saffron and...
Ingredients
- Half a glass of rice
- 2 glasses of water
- 1 liter of milk
- 1 glass of sugar
- 1 packet of vanilla
- 3 tablespoons of cornstarch
- 2 tablespoons
- 2 packets of salep
Preparation
- First, wash the rice and boil it in water.
- Slowly pour in the milk while stirring.
- Add the sugar and vanilla, stir, and bring to a boil. Then, in a separate bowl, mix the cornstarch thoroughly with a small amount of milk and add it to the rice pudding.
- Add the salep, stir, and it’s done.
- Divide the mixture among the baking dishes.
- Bake in a preheated 200-degree oven until the top is golden brown. Serve cold.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 7
- Published: 22.08.2026
Recipe Images
Recipe Author
Aslı Aydın
11 recipes
keremmutfakta1
• 22.08.2026 12:10Üzerine biraz tarçın da çok yakışır gibi geldi.