My Damascus Dessert? Of My Damascus Dessert Recipe and.
Ingredients
- 500 g semolina
- 1 cup flour
- 1 cup yogurt
- 1 baking powder
- Coconut
- 3.5 cups sugar
- 4 cups water
Preparation
- First, let's prepare the syrup. Sugar and water are boiled in a pot 15 minutes over low heat. Leave it to cool down.
- Semolina, yogurt, flour, and baking powder are kneaded in a mixing bowl.
- Spread it in the greased glass baking dish by pressing with our hands.
- We bake it in an oven heated to 180 degrees until the top is browned.
- Warm syrup is poured over our dessert coming out of the oven.
- Let's cover the top with another tray 20 minutes and then decorate it with coconut, and 2 hours then serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 9
- Published: 14.08.2026
Recipe Images
Recipe Author
Merve Öztürk
11 recipes
buraktarifleri
• 14.08.2026 23:44Tam benlik bir tarif.