San Sebastian with Few Ingredients? This recipe, which is in dozens of people’s cookbooks, and...
Ingredients
- 300 grams of labneh cheese (do not add the liquid)
- A little more than 1 glass of granulated sugar
- 4 eggs
- 3 tablespoons of flour
- 200 ml (1 package) of liquid cream
Preparation
- Beat the labneh and sugar together. Continue beating while adding the eggs one at a time.
- Add the flour and beat again. Finally, add the cream and beat a little more.
- Grease the springform pan with vegetable oil. Line it with parchment paper.
- Pour in the batter and bake in a preheated 200-degree oven for about 40–45 minutes, or until the top is golden brown to your liking.
- When it comes out of the oven, it will be fluffier and moister.
- It will sink as it cools—don’t worry, this is normal.
- If you let it rest for a day, it will be even better and have a nicer texture. You can decorate the top however you like.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 5
- Published: 02.08.2026
Recipe Images
Recipe Author
Deniz Korkmaz
11 recipes
