Palace Halva? Of the Palace Halva Recipe and.
Ingredients
- 125 g margarine
- 2.5 cups flour
- 5 heaped tablespoons powdered sugar
Preparation
- Take the flour into the pot and roast it over low heat, stirring constantly until its aroma is released.
- Melt the margarine in a separate place.
- Once the smell of the flour comes out and it turns slightly pink, let's add the margarine and powdered sugar, mix them well together, and turn off the stove.
- Let's mix until it reaches a sandy consistency. Let's spread parchment paper in a small baking dish, pour our halva, and smooth it with a spoon.
- After smoothing it, let's cut our halva by pressing it with a spoon or a glass.
- After the initial heat has subsided, we can put it in the refrigerator, let 2 hours rest, and serve it.
- Our halva comes out more easily when you spread parchment paper. If you wish, you can sprinkle walnuts or hazelnuts on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 35 min
- Servings: 5
- Published: 19.08.2026
Recipe Images
Recipe Author
Hakan Çetin
12 recipes
