Ingredients
- 125 grams of butter or margarine 1 tea glass of oil 1 tea glass of powdered sugar 1 tea glass of semolina 2 eggs (yolk of one) 1 packet of vanillin 1 packet of baking powder 3 cups of flour Ingredients for the Sherbet 3 cups of water 3 cups of granulated sugar A few drops of lemon juice
Preparation
- For the syrup, put the water and sugar in a pot and boil. When it starts to boil, add the lemon juice. Boil for 10 minutes and remove from the heat. Let it cool. For the dough, combine the butter at room temperature, oil, powdered sugar and semolina in a kneading bowl. Mix. Add the egg, vanilla and baking powder. Knead to a soft dough by gradually adding the flour. Take walnut-sized pieces of dough and roll them into balls. Place them on a baking tray. Brush them with egg yolk and lightly score them with a fork. Bake in a preheated oven at 180 degrees for about 30 minutes. Pour the cold syrup over the hot semolina cookies that come out of the oven. Serve when the sweet syrup is absorbed. I like it very much, I hope you like it too :) Bon appetit
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 30 min
- Servings: 6
- Published: 13.09.2025
Recipe Images
Recipe Author
Emir Eymen
6 recipes
fuatsakaryali
• 15.09.2025 12:39güzel