Şekerpare? The Şekerpare Recipe and...
Ingredients
- 3 tablespoons semolina
- 1 package margarine
- 2 eggs
- 1 water glass powdered sugar
- 1 tea glass vegetable oil
- 1 package baking powder
- 1 package vanilla
- Flour as needed
- 3 water glasses sugar
- 4 water glasses water
- 2–3 drops of lemon juice
Preparation
- HOW TO MAKE THE SYRUP
- Place the sugar and water in a saucepan and cook over low heat.
- Pour the lemon juice into the cooked syrup and turn off the heat.
- PREPARING THE DOUGH
- Add the margarine, egg, vegetable oil, and powdered sugar, then mix well.
- Add the semolina, baking powder, vanilla, and flour; knead the mixture, shape into walnut-sized balls, and place them on a baking sheet.
- Bake in a 180-degree oven until golden brown.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 7
- Published: 02.08.2026
Recipe Images
Recipe Author
Serkan Işık
12 recipes
