Sugar-Free Peanut Butter Bar? This recipe and...
Ingredients
- 11 tablespoons rolled oats
- 3 tablespoons melted coconut oil (or butter / olive oil)
- 1 tablespoon peanut butter
- 2 tablespoons honey
- 1 teaspoon cinnamon
- a pinch of ground ginger (optional)
Preparation
- Mix all the ingredients together.
- Pour the mixture into a small baking dish lined with parchment paper.
- Smooth the top.
- Bake in a preheated 180-degree oven for 40–45 minutes, until the top is nicely browned. (Cooking time may vary; keep an eye on it while baking.)
- Once it has cooled slightly, cut it with a knife into portions. If you try this recipe, don’t forget to send me a photo! Enjoy your meal, and may your body be filled with energy! My Instagram account is @happytravelergirl
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 40 min
- Servings: 3
- Published: 27.07.2026
Recipe Images
Recipe Author
Koray Korkmaz
12 recipes
volkantatlilari
• 27.07.2026 13:53Dolapta iyice dinlenince kıvamı daha da güzel olacaktır. Tarif defterime ekledim.