Snickers Cake? Of the Snickers Cake Recipe in thousands of people's notebooks.
Ingredients
- 3 egg
- half cup granulated sugar
- half cup milk
- quarter cup vegetable oil
- 1 cup coconut
- 1 cup flour
- 1 packet baking powder
- 1 packet whipped cream
- 1 tablespoon butter
- 1 packet milk cream ( 200 ml. )
- 1 and a half cups unsalted peanuts
Preparation
- For the cake, eggs and granulated sugar are 5 minutes whisked.
- The remaining cake ingredients are added in order and whisked to prepare the cake batter.
- Poured into a greased square baking dish and baked at 160 degrees in a preheated 25 -30 minutes.
- Milk is poured over the cake coming out of the oven 1 one cup.
- Let the cake cool.
- For the top, 1 packet whipped cream 1 glass milk is whisked together and kept in the refrigerator.
- For its caramel, put the sugar in a teflon pan and wait for the sugar to melt on low heat without ever touching it with a spoon, by occasionally shaking the pan.
- When the sugar dissolves, butter is added and the stove is turned off; it is stirred quickly with a wooden spoon so that the fat does not burn.
- Add the cream and turn the stove back on; stir continuously and cook over low heat until it reaches the desired consistency.
- Note; when cream is added, there will be hardenings in the sugar, but the sugar will melt with the effect of heat by continuing to stir.
- When the sugar dissolves, the caramel is cooked and has reached the right consistency.
- Caramelized pistachios are also added and mixed, then left to cool.
- The whipped cream that has solidified on top of the cooled cake is spread with a spatula.
- Caramel is poured over it with a spoon.
- After 2 -3 hours rests in the refrigerator, it is served.
Comments and Reviews
Comments
mertpastalari
• 19.08.2026 09:49Dilim görüntüsü çok başarılı olmuş.