Şöbiyet? Of the Şöbiyet Recipe and.
Ingredients
- 20 phyllo dough for leaf baklava
- 200 g butter
- 1 glass crushed walnuts
- 2.5 glasses milk
- 3 tablespoons semolina
- 2 cups water
- 2 cups sugar
- 2- 3 drops lemon juice
- half packet vanilla
Preparation
- First, let's make the syrup and let it cool.
- Afterwards, let's cook the milk pudding by putting the ingredients in a pot until it boils.
- Close the lid, add half packet vanilla, and let it cool; it will thicken.
- Then let's grease it with the melted butter we melted, so that it reaches everywhere equally. Let's spread it on each layer until it becomes 20 layers. After it's finished, cutting it into squares results in 20 pieces.
- Add milk pudding and walnuts between them, close them in a triangular shape, and arrange them on the tray. So that the gaps do not open like the ones I arranged.
- 180° let's bake until the top is browned. Then 5 minutes after it comes out of the oven, let's pour the cold syrup. Decorate with whatever you desire on top. I say try a very beautiful dessert, to those who will try it already
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 11
- Published: 05.08.2026
Recipe Images
Recipe Author
Yiğit Tekin
12 recipes
keremmutfakta
• 05.08.2026 10:14Şerbetin ne zaman döküleceğinin yazılması çok iyi olmuş.