Starbucks Cookie? The Starbucks Cookie Recipe in dozens of people's notebooks and.
Ingredients
- 2 egg yolk
- 150 g butter at room temperature (well softened)
- 100 g powdered sugar (approximately 1 water glass minus 2 fingers)
- 1 tablespoon water
- half packet baking powder
- 1 packet vanilla
- 1 dessert spoon cinnamon
- half cup drop chocolate
- Coarsely ground walnut kernels 1 cup
- Flour (300 g)
Preparation
- First, egg yolks and butter are whisked.
- Sugar is added and whisking continues.
- Other ingredients are also added and mixed well.
- Finally, add flour and baking powder and knead with your hands.
- Once the dough is gathered, add drop chocolate and walnuts and knead a little more.
- Wrap the dough in cling film so that it forms a long roll.
- Put it in the freezer and let 20 minutes wait.
- Remove and cut with a knife 1 cm thick and arrange on a tray lined with greaseproof paper.
- 160 degrees 12_13 minutes cook. ( stop at maximum 15 minutes if it stays longer it becomes very hard)
- As long as it stays soft when it comes out, your cookie with a hard exterior, soft interior, and magnificent aroma, perfect for serving with coffee, is ready.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 5
- Published: 12.09.2026
Recipe Images
Recipe Author
Burak Tekin
11 recipes
