Spreadable Cookie Dough? This recipe, which is in the notebooks of dozens of people, and...
Ingredients
- 1 Süsse Finger cookie
- 1 tablespoon powdered sugar
- 1 package liquid cream
Preparation
- Process the cookies in a food processor until they reach a flour-like consistency. Heat a skillet over low heat, add the cookies, and stir constantly. Toast for 4–5 minutes, then turn off the heat and let cool.
- Once cooled, add the powdered sugar and pulse in the food processor a little more.
- Add the semi-liquid cream and pulse in the food processor; then add the remaining cream and pulse until the mixture is smooth.
- Store in an airtight container and refrigerate.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 9
- Published: 08.08.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
