The sweet and firm flavor of our childhood. Moreover, it is very easy to make at home.
Ingredients
- 2 tea glasses unroasted sesame
- 3 drops lemon juice
- 3 tea glasses granulated sugar
- Butter 1 dessert spoon as desired
Preparation
- First, put unroasted 2 tea glasses sesame seeds into a teflon pan. Roast until 10 minutes.
- On the other hand, spread a wide piece of parchment paper on the counter.
- Then, put 3 tea glasses granulated sugar into a wide pan. Pour 3 drops lemon juice over it. Allow it to melt by itself over low heat. This process is called caramelizing.
- Then, stir the sugar that has started to melt frequently. Once the sugar has completely melted, turn off the heat. Place the roasted sesame on top of the sugar. Stir quickly. During this time, you can add 1 dessert spoon butter according to preference and stir. Pour the sesame mixture onto parchment paper. Spread quickly with the help of a spoon. Since spreading with a spoon will be difficult, place parchment paper over the sesame brittle afterwards. Roll out with a rolling pin. Since the sugar is very hot, do not smooth it with your hands during this process.
- If you want to give a proper shape to the sesame croquant you have prepared, cut it evenly with the help of a sharp knife without waiting. Or break it into pieces with your hands.
- You can place the sesame croquant you prepared on a serving plate and serve it alongside tea or coffee.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 10.08.2026
Recipe Images
Recipe Author
Burak Tekin
11 recipes
