Milk Burger (Illustrated Recipe)? This recipe and...
Ingredients
- 6 tablespoons granulated sugar
- 2 eggs
- Half a teacup of vegetable oil
- 2 cups milk
- 2 cups flour
- 1 packet baking powder
- 1 packet vanilla
- 2 tablespoons cocoa powder
- 1 tablespoon cornstarch
- 3 tablespoons sugar
- 1 packet whipped cream
- Coconut
- Melted chocolate
- Chocolate sprinkles
Preparation
- First, we’ll prepare the cream. In a suitable saucepan, combine all the ingredients except the whipped cream and butter, and whisk thoroughly. Place the saucepan on the stove and cook, stirring constantly, until the mixture thickens.
- Turn off the heat, add the butter, stir, and let it cool. (Transferring it to a different bowl will help it cool more easily.)
- For the cake, beat the eggs and sugar until light and fluffy. Add the other liquid ingredients and continue beating; sift in the dry ingredients and mix everything together.
- Heat a nonstick skillet and use a ladle to form round cakes. (Once bubbles start to form on the pancakes, flip them over and cook until done.)
- Once all the pancakes are ready, add the whipped cream to the filling and beat until combined. Spread the filling between two pancakes, stack them, and decorate as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 11
- Published: 03.08.2026
Recipe Images
Recipe Author
Selen Şahin
12 recipes
