A delicious recipe with a cake-like flavor, quite light and soft in structure compared to other syrupy desserts.
Ingredients
- 3 pieces egg
- 1 cup granulated sugar
- 1 cup milk
- 1 cup vegetable oil
- 1,5 cups semolina
- 1,5 cups flour
- 1 packet baking powder
- 1 packet vanilla
- Coconut
Preparation
- For the dough of the milk revani dessert; crack 3 pieces eggs into a deep bowl. Add 1 cup powdered sugar on top.
- Whisk with a mixer until frothy. Then, add 1 cup milk and 1 cup liquid oil, and whisk again.
- Then, sift and add 1 and a half cups flour, 1 packet baking powder and 1 packet vanilla. Finally, add 1 and a half cups semolina too.
- Mix with a mixer.
- Then grease the inside of a large round baking dish. Pour the semolina mixture into the mold.
- Ensure the mixture spreads coarsely.
- Put the milk revani dessert you prepared into a preheated 170 degrees oven. Bake for approximately 25-30 minutes until the top turns golden brown.
- After the milky revani dessert is cooked, take it out of the oven. Let it cool down until 10 minutes.
- Then, pour the cold syrup over it little by little with a ladle.
- Wait like this until it completely absorbs the syrup.
- Then, slice it as you wish using a knife.
- You can serve the milky revani dessert, which has absorbed its syrup and cooled down, by decorating its top with coconut.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 12
- Published: 26.07.2026
Recipe Images
Recipe Author
Beyza Bulut
12 recipes
zeyneppastalari
• 26.07.2026 18:23Geleneksel tatlı sevenler için güzel ve açıklayıcı bir tarif.