Şekerpare You’ll Never Get Tired of

A Şekerpare You’ll Never Get Tired of? This recipe and...

Ingredients
  • 250 g butter
  • 2 tea glasses semolina
  • 2 eggs (1 yolk for the topping)
  • ½ teacup baking powder
  • ½ teacup powdered sugar
  • 1 vanilla bean
  • 3 water cups flour
  • 4 water cups granulated sugar
  • 4 water cups water
  • A few drops of lemon juice
Preparation
  1. To make Şekerpare, let’s start by preparing the syrup.
  2. For the Şekerpare dough, place the softened butter and all the other ingredients in a bowl, then gradually add the flour until you have a soft dough.
  3. Take walnut-sized pieces of dough and shape them into ovals.
  4. Brush the tops with egg yolk, score them with a fork, and bake in a 180-degree oven.
  5. Pour the cooled syrup over the hot Şekerpare and enjoy!
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 10 min
  • Cooking: 25 min
  • Servings: 7
  • Published: 31.08.2026
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Şekerpare You’ll Never Get Tired of
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Recipe Author
Ece Eren
Ece Eren

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