Tahini Crispy Dessert? The Tahini Crispy Dessert Recipe in dozens of people's notebooks and.
Ingredients
- 12 pieces phyllo dough for baklava
- 1 cup tahini
- 1 cup granulated sugar
- 1 cup fat
- Powdered sugar
Preparation
- For the tahini crispy dessert, first we mix tahini, powdered sugar and oil in a bowl.
- Then, we make 2 layers from our phyllo dough for baklava, brush the tahini mixture we prepared all over the dough, and then roll it up in a roll shape.
- After cutting the phyllo we rolled with the help of a knife, we arrange them in our tray on the greased paper.
- For our dessert, we bake it in our oven until the top 200° turns pinkish.
- After cooling, sprinkle powdered sugar on top and serve.
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