Tahini Dry Baklava? Of the Tahini Dry Baklava Recipe in the notebooks of thousands of people.
Ingredients
- 15 pieces baklava pastry dough
- 1 cup tahini
- 1 cup sugar
- 1 cup walnut kernels
- 1 tea glass vegetable oil
Preparation
- Mix tahini, oil and sugar in a bowl.
- I used 3 layers of baklava pastry. We spread the first pastry, without putting anything in between, and spread the second pastry on top of it.
- From the mixture we prepared, we put 2 tablespoons on top of the phyllo dough and spread it everywhere with a brush.
- We sprinkle the walnuts that we passed through the food processor into it.
- Spread the third dough on top, spread the mixture again, and sprinkle with walnuts. Roll it up and cut it.
- We do the same process for the remaining phyllo doughs.
- Arrange them on the tray, and brush vegetable oil over them.
- We bake it in an oven preheated to 180 degrees until browned.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 7
- Published: 12.08.2026
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Recipe Author
Onur Avcı
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• 12.08.2026 11:42Bir gece dinlenince lezzeti daha da oturur. Paylaşım için teşekkürler.