Tahini Rolls? The Tahini Rolls Recipe and...
Ingredients
- 3 sheets of baklava dough
- 1 glass of tahini
- 1 glass of walnuts (optional)
- 4–5 tablespoons of granulated sugar
Preparation
- Spread tahini evenly over the baklava phyllo dough and sprinkle granulated sugar on top.
- You can add more or less sugar to taste; then sprinkle with walnuts and roll it up.
- Cut into 2-finger-wide pieces and arrange them on a baking sheet.
- Repeat this process for each sheet of phyllo dough.
- Remove from the oven once lightly browned.
- Baking at 170 degrees for 20 minutes is sufficient.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 5
- Published: 26.08.2026
Recipe Images
Recipe Author
Merve Avcı
11 recipes
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• 26.08.2026 17:35Nefis görünüyor 😍