An exquisite flavor that you will prepare easily in a short time, which goes very well with tahini, you won't be able to get enough of the taste, and will make you eat spoon by spoon.
Ingredients
- 3 pieces egg
- 5 tablespoons tahini
- 5 tablespoons molasses
- 1 tablespoon butter
- 2 tablespoons granulated sugar
- 1 piece grated lemon zest
- 2 tablespoons flour
- 1 packet baking powder
- Powdered sugar
Preparation
- For making tahini souffle; first, put 1 tablespoon butter into a small sauce pan.
- Make sure to melt the fat without burning it.
- Take the melted oil off the stove, and add 5 tablespoons tahini, 5 tablespoons molasses and 1 piece grated lemon zest on top.
- Ensure the ingredients are well mixed, and leave it to cool on the side.
- Then, in a deep bowl, crack all of the 3 pieces without adding only the white of one egg. That is, there will be 2 pieces whole egg and only the yolk of 1 egg. Put 2 tablespoons powdered sugar on top of the eggs.
- Beat the eggs and sugar thoroughly with a mixer until they foam.
- After whisking the eggs and sugar sufficiently, add 2 tablespoons flour and 1 packet baking powder on top.
- Mix lightly again with the help of a mixer.
- Finally, add the tahini, molasses, and butter mixture you prepared at the beginning to the bowl.
- Mix all ingredients slowly with the help of a spatula.
- Then, grease the bottom and sides of 4 pieces small souffle ramekins thoroughly with butter. Distribute the tahini souffle mixture you prepared into the ramekins, leaving 1 cm of space at the top. You can also make them in earthenware bowls if desired.
- Put the tahini souffle you prepared into a preheated 180 degrees oven.
- Cook for approximately 10 minutes.
- After the tahini souffle is cooked, take it out of the oven. You can sprinkle powdered sugar on top if desired, and serve it immediately while hot without waiting. You can also serve it with plain ice cream on the side if desired. Due to its nature, the souffle will collapse as it cools. Therefore, it should be served immediately after cooking.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 4
- Published: 04.08.2026
Recipe Images
Recipe Author
Kerem Aksoy
12 recipes
