Rice pudding with perfect consistency? this recipe and.
Ingredients
- 2 cups rice
- 3 lt milk
- 3 cups water
- 1 level teaspoon salt (Salt enhances the taste of sugar)
- 2,5 cups sugar ( I don't like it very sweet, so I added 2 glasses)
Preparation
- Wash the rice and put it in a pot, add 3 cups water and boil until 15_20 minutes.
- Pour the rice along with its water into the milk boiling on the other side.
- Lower the heat and cook by stirring frequently until the rice is well opened, add salt and sugar just before removing it from the heat, you can also add vanilla sugar if desired. Distribute into bowls while hot. I have tried many rice pudding recipes until now and this became my favorite, I had seen the recipe on a page, health to the hands of the one who shared it, thank you very much
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 30 min
- Servings: 7
- Published: 09.08.2026
Recipe Images
Recipe Author
Arda Ergin
12 recipes
