Soft Cinnamon Hazelnut Açma? and this recipe.
Ingredients
- 1 cup warm milk
- 2 pieces egg (with one yolk on top)
- 3 heaped tablespoons yogurt
- 1 teaspoon salt
- 1 packet instant yeast
- 1 packet vanilla sugar
- 1 tea glass vegetable oil
- 2 dessert spoons mahleb
- 2 tablespoons sugar
- 2 tablespoons cinnamon
- 1.5 cups hazelnut
- 50 g margarine at room temperature
Preparation
- We knead our dough with all the ingredients and let it rise in a warm place 30 minutes.
- For the filling, we mix the sugar, cinnamon, and hazelnuts.
- After our dough has risen, take pieces of dough the size of a tangerine and roll them out in an oval shape on the counter; place our filling inside and give it any shape you desire.
- Brush one egg yolk on top and bake in a 180 degrees preheated oven until the top is browned.
- I spread homemade cream, which you can find in my recipe, on top after it cooled down.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 7
- Published: 29.07.2026
Recipe Images
Recipe Author
Cihan Tekin
12 recipes
iremtatlilari
• 29.07.2026 18:26Dolapta iyice dinlenince kıvamı daha da güzel olacaktır. Paylaşım için teşekkürler.