Place all the ingredients in a mixing bowl and beat them together (the batter will be thick and firm).
Pour the vegetable oil into a saucepan and wait for it to heat up.
Prepare two flat plates: place 5 tablespoons of granulated sugar on one, and a sheet of paper towel on the other (to absorb the oil from the fritters).
Then, using two tablespoons, scoop about half a tablespoon of the dough and fry it on both sides in the oil.
Coat the fried fritters in the sugar on one of the plates, arrange them on a serving plate, and they’re ready to serve. I definitely recommend giving this a try.