Sweet Sesame Cookies? This recipe and...
Ingredients
- 1 teacup vegetable oil
- 125 g margarine
- Half a teacup milk
- 1 water glass sugar
- 1 egg
- 2 tablespoons cornstarch
- 1 packet baking powder
- 1 packet vanilla
- Flour as needed
- 1 egg white
- 1 water glass of sesame seeds
- Powdered sugar and cinnamon can be added as desired.
Preparation
- Separate the egg yolk from the white—place the yolk in the dough and the white in a separate bowl.
- Add all the ingredients except the flour to the mixing bowl; it works best if the ingredients have been left at room temperature.
- Knead until the mixture is smooth and flowing.
- Gradually add the flour until you have a soft dough that doesn’t stick to your hands.
- Form the dough into walnut-sized balls.
- Then dip them in the egg whites and roll them in sesame seeds.
- I made 30 cookies with this recipe.
- Once the baking sheet is full, bake at 170 degrees for 30 minutes.
- Sprinkle with powdered sugar and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 30 min
- Servings: 9
- Published: 20.08.2026
Recipe Images
Recipe Author
Ömer Polat
12 recipes
aslilezzetleri
• 20.08.2026 23:21Malzemeleri de evde bulunan türden, denemelik. Tarif defterime ekledim.