Pan-Fried Künefe: The Best? The Pan-Fried Künefe Recipe and...
Ingredients
- 500 g kadayif
- 250 g dil cheese (it’s even better if you use künefe cheese)
- 3 tablespoons granulated sugar
- 1 package margarine
- 4 tablespoons butter
- 2.5 glasses water
- 1/2 (half) drop lemon juice
Preparation
- First, let’s prepare the syrup and set it aside, then chop the kadayif.
- Add the sugar and oil, mix well, and then transfer it to a skillet.
- Cook over medium heat until it’s golden brown all over.
- Flip it over, then pour the syrup over it while it’s still on the stove.
- Cook it like that for 5 minutes, remove it from the heat, and serve while it’s still hot. To those who’ll be trying this, I wish you
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 40 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
Cansu Öztürk
12 recipes
