Custard with Shredded Phyllo Dough
Custard with Shredded Phyllo Dough? This recipe and...
Ingredients
- 4 cups of milk
- 6 tablespoons of flour
- 1.5–2 teacups of sugar
- 1 packet of vanilla
- Grated lemon zest
- Walnuts
- Shredded phyllo dough (toasted with sugar)
Preparation
- In a saucepan, mix the milk, flour, and sugar thoroughly and cook.
- Stir constantly until it comes to a boil to prevent lumps from forming. If lumps do form, whisk the mixture with a whisk.
- Once the custard has thickened, remove it from the heat and add the vanilla and grated lemon zest.
- Spread the shredded phyllo dough on the bottom of the serving dish. Pour the custard over it.
- Then spread another layer of phyllo dough. Pour the remaining custard on top and garnish with walnuts.
Comments and Reviews
Comments
ozgetarifleri
• 07.08.2026 19:34Şerbetin ne zaman döküleceğinin yazılması çok iyi olmuş.