Revani Dessert in a Pot or Pan? this recipe and.
Ingredients
- 2 pieces egg
- 1 tea glass sugar
- 1 tea glass water (Warm)
- half tea glass vegetable oil
- 2 tablespoons yogurt
- 1 cup flour
- 1 cup semolina
- 1 packet vanilla
- 1 packet baking powder
- 3 cups water
- 1-2 drops lemon juice
Preparation
- We take the egg and sugar into a bowl and whisk them well.
- We add our other ingredients and whisk again.
- We lay our non-stick paper in the pot or wide pan we will cook in.
- We pour our cake into it and close the lid of the pot, if there is a hole in the lid we close that too ( don't think of a pressure cooker ) and we cook it on medium heat for 20 minutes and on low heat for 20 minutes.
- We remove our baked cake with non-burning paper and turn it upside down onto a plate or a tray.
- We boil the sugar and water for the syrup; after it boils, we add the lemon and leave it to cool. (if you prepare the syrup before making the cake, it will be cooled and ready)
- When our cake's first heat comes out, we pour the cold syrup over it and wait for it to absorb the syrup. We decorate the top with coconut and slice it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 40 min
- Servings: 9
- Published: 02.08.2026
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Barış Güneş
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nehirpastalari
• 02.08.2026 12:33Tencere Tavada Revani Tatlısı tarifini kaydettim. Paylaşım için teşekkürler.