Hand-rolled Baklava with Teremyağ

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Hand-rolled Baklava with Teremyağ? and this recipe.

Ingredients
  • 100 g clarified butter
  • 2 tablespoons vinegar
  • 2 tablespoons yogurt
  • 1 tea glass vegetable oil
  • 1 cup water
  • 1 piece egg
  • 6 cups flour
  • 4 cups water
  • 4 cups sugar
  • Half a lemon
  • Walnut
  • Starch
Preparation
  1. We put all the ingredients in a bowl and knead them.
  2. Then obtain a dough with the consistency of an earlobe, make walnut-sized dough balls and roll them out with starch
  3. Grease the inside, add walnuts, roll it with a rolling pin to shape, and arrange them on the tray.
  4. Pour oil over it, put it in the oven at 180 degrees, and when it is cooked, the syrup is cold and the dessert is hot, so we pour the syrup.
  5. We cut and serve it once cooked.
Comments and Reviews
4 (1 reviews)
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Comments
yaseminmutfakta
• 26.07.2026 18:23

Teremyağlı El Açması Baklava için Şerbetli tatlılarda püf noktaları önemli, tarifte güzel anlatılmış.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 40 min
  • Cooking: 30 min
  • Servings: 11
  • Published: 26.07.2026
Recipe Images
Hand-rolled Baklava with Teremyağ
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Recipe Author
Merve Eren
Merve Eren

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