Delicious Kadayif with Butter? This recipe and...
Ingredients
- 300 g shredded kadayif
- 150 g butter
- Walnuts, hazelnuts, etc., as desired
- 2 cups sugar
- 2 cups water
Preparation
- First, prepare the syrup and let it cool (the dessert should be warm, while the syrup should be cold). Melt 150 grams of butter in a small saucepan.
- Next, shape the dough into small balls. Pour the melted butter over the dessert.
- Bake in a preheated oven until golden brown. (Oven temperatures may vary, so be careful not to overcook.)
- Let the dessert cool slightly after removing it from the oven. Pour the cold syrup over the warm dessert.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 25 min
- Servings: 7
- Published: 08.09.2026
Recipe Images
Recipe Author
Gizem Yalçın
12 recipes
selenlezzetleri1
• 08.09.2026 12:51Şerbetini güzel çekmiş, içi de hamur kalmamış görünüyor.