Butter and Hazelnut Rose Dessert? This recipe and...
Ingredients
- 2 cups flour
- 1 cup semolina
- 1 teacup sunflower oil
- 1 teacup yogurt
- 125 grams of butter
- 1 packet of baking powder
- 100 grams of hazelnuts
- 4 cups of water
- 4 cups of granulated sugar
- Half a lemon’s
Preparation
- Pour the butter, sunflower oil, and yogurt into a mixing bowl and stir.
- Add the flour, semolina, and baking powder. Mix everything together until it forms a dough.
- Roll out the dough on the kitchen counter and cut out circles using a glass.
- Place 3 dough circles side by side so they overlap slightly.
- Roll them once, cut them in half lengthwise, and flip them over. Shape the 3 dough circles into 2 rose shapes.
- Place a hazelnut in the center of each one.
- Bake in an oven preheated to 170 degrees until golden brown.
- For the syrup, bring the water, sugar, and lemon juice to a boil, then set aside to cool.
- Once the rose pastries are done baking, let them sit for 5 minutes, then pour the cold syrup over them. Serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 35 min
- Servings: 9
- Published: 02.08.2026
Recipe Images
Recipe Author
Nehir Aksoy
12 recipes
