Delicious Profiteroles with Butter? This recipe and...
Ingredients
- 125 g butter
- 1 water glass of water
- 1 water glass of flour
- 4 eggs
- 2.5 water glasses of milk
- 1 tea glass of sugar
- 1 packet of vanilla
- 1 packet of whipped cream mix
- Chocolate sauce (to be prepared according to the recipe on the package)
- Walnuts, pistachios, coconut, etc.
Preparation
- First, let’s make the dough. Put 125 grams—or half a package—of Teremyağ into a pot.
- Add a glass of water, and as soon as the butter melts and begins to boil, add a glass of flour.
- Stir with a spoon until smooth. Turn off the heat and let it cool.
- While the dough is cooling, we can move on to making the custard.
- Add milk, sugar, and flour to a saucepan and cook, stirring constantly, until it thickens.
- Once it comes to a boil and small bubbles form, turn off the heat and add the vanilla. Let it cool.
- Meanwhile, add 4 eggs one at a time to the cooling dough and mix them in by hand. This step is very important.
- We must incorporate the eggs one at a time and mix them in thoroughly. We’ll end up with a runny, sticky dough. You can see this in the photos.
- Wet your hands, take two spoons, scoop out walnut-sized pieces, and place them spaced apart on a baking sheet lined with parchment paper. This makes about 40 balls.
- Bake in a 170-degree oven until they turn golden brown. Do not open the oven door at all during this time, or the dough will deflate.
- Once the pudding has cooled, add the whipped cream—which we’ve already whipped with milk—and whip it again.
- Meanwhile, prepare the chocolate sauce according to the instructions on the package and set it aside to cool. Now we’ve reached the best part: where the flavors come together and blend.
- Slice the cooled dough in half with a knife and fill it with the custard. Drizzle with chocolate sauce when serving.
- You can also garnish the top with hazelnuts, pistachios, or shredded coconut, as desired. TIPS: You must add the eggs to the batter one at a time and mix them in thoroughly. Otherwise, it won’t rise. Do not open the oven door while baking. Let it bake until it’s fully puffed up and golden brown. Finally, if you whip the whipped cream separately with milk and then fold it into the custard, it will be even more delicious. ENJOY!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 45 min
- Servings: 13
- Published: 08.08.2026
Recipe Images
Recipe Author
Koray Korkmaz
12 recipes
