Bakery Style Şekerpare with Teremyağ? this recipe and.
Ingredients
- 2 pieces egg
- 7 tablespoons powdered sugar
- 2 tablespoons BUTTER
- 4 tablespoons semolina
- 1 packet baking powder
- 2,5 cups flour
- 2 cups granulated sugar
- 2,5 cups water
- 5-6 drops lemon juice
Preparation
- Whisk the egg with the powdered sugar, then add the margarine at room temperature.
- Add semolina, baking powder and sifted flour, then knead.
- Leave your dough to rest and prepare the syrup.
- Boil water, sugar and lemon in a deep pot. You can squeeze the lemon near boiling.
- After 5 minutes boiling, turn off the heat. Since we will use the syrup lukewarm, let it cool down.
- Then, tear off walnut-sized balls and shape them by rolling them with your hands. Arrange them on a baking tray lined with parchment paper.
- Put a piece in the middle of the cookies with hazelnuts.
- Bake in an oven heated to 200 degrees for approximately 10 minutes. Actually, it would be most accurate to adjust the baking time according to the color of the şekerpare dough.
- Take the şekerpare from the oven and pour the syrup, which you left to cool at room temperature, over them while they are hot.
- Let it rest until it absorbs all the syrup.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 7
- Published: 01.08.2026
Recipe Images
Recipe Author
Damla Yalçın
12 recipes
busepastalari
• 01.08.2026 01:17Kreması ağır durmuyor, tam sevdiğim gibi. Paylaşım için teşekkürler.