Milk Tart with Margarine? this recipe and.
Ingredients
- 12 pieces phyllo dough for baklava
- 1/2 (half) cup clarified butter food and pastry
- 1/2 (half) cup powdered sugar
- 3 egg
- A pinch of salt
- 2 tablespoons powdered sugar
- 1 packet vanilla
- 1,5 cups milk
- one pinch I used grated nutmeg
Preparation
- Phyllo dough for baklava is placed on the counter.
- Margarine and pastry are brushed onto each one.
- The dough sheets are pleated and rolled like rose borek.
- Each is prepared and arranged in a round mold.
- Bake in a preheated 180 degrees oven 20 minutes.
- Meanwhile, in a deep bowl, eggs, granulated sugar, salt and powdered sugar are whisked; finally, vanilla and milk are added on top and whisked.
- It is poured over the phyllo dough we took out of the oven and 15 minutes is baked again.
- Sprinkle with powdered sugar and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 5
- Published: 09.09.2026
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Recipe Author
Gizem Yalçın
12 recipes
seymatatlikosesi
• 09.09.2026 22:12Çayın yanına şahane gider.