Cinnamon and Blackberry Swirl Pastries with Butter? This recipe and...
Ingredients
- ½ glass of warm milk (about 40˚)
- 1 packet of instant yeast
- 3 tablespoons + 1 teaspoon of granulated sugar
- 4 tablespoons Teremyağ gourmet clotted cream
- 2 medium eggs at room temperature
- 3 tablespoons brown sugar
- Zest of 1 lemon
- 1 glass blackberries
- 1 tablespoon cinnamon
- 1 package of labne cheese (200 g)
- 1 tablespoon of milk
- 1 glass of powdered sugar
- 1 teaspoon of lemon juice
- 1 teaspoon of Teremyağ Gourmet Kaymaklım
- 1 package of heavy cream (200 g)
- Caramel sauce – walnuts
Preparation
- How to Make Caramel Sauce: Melt the sugar in a saucepan over low heat.
- Then add the lemon juice and cream.
- Let it simmer over low heat for 10 minutes until the crystallized sugar becomes smooth and homogeneous.
- Next, add Teremyağ Gurme Kaymaklım to create a soft and glossy caramel.
- Filling Preparation: Cinnamon filling: In a bowl, mix the cinnamon and sugar.
- Blackberry filling: In a bowl, mash the blackberries, sugar, and lemon zest with a fork.
- Dough Preparation: Add the yeast and 1 teaspoon of sugar to the warm milk and stir with a wooden spoon.
- Cover and let the yeast rise for 4–5 minutes.
- Then add the eggs, 3 tablespoons of sugar, and Teremyağ Gurme Kaymaklım, and beat until smooth. Cover and let rise again for 30 minutes.
- Finally, add the flour; the dough should be soft and slightly sticky. Let it rise for 1 hour.
- Knead the risen dough on a floured surface for 1 minute to release the gas, then roll it out into a rectangle.
- Using a brush, spread Teremyağ Gurme Kaymaklı over the rolled-out dough.
- Divide the dough into 2 equal parts. Spread the cinnamon filling on one half and the blackberry filling on the other, covering the entire surface, then roll them up.
- Cut into pieces about 3 parmak thick and arrange them spaced apart on a baking sheet.
- Cover with another baking sheet and let rise for about 40 minutes.
- Finally, bake in an oven preheated to 170° for 20 minutes, checking occasionally, until golden brown.
- Cream Sauce: Whisk the labne cheese, milk, and powdered sugar until well combined.
- Drizzle the sauce over your buns while they’re still warm.
- Serve your cinnamon swirl buns with caramel and walnuts, and your blackberry buns with blackberries while they’re still warm.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 20 min
- Servings: 7
- Published: 31.08.2026
Recipe Images
Recipe Author
Selin Tekin
12 recipes
mervetatlikosesi1
• 31.08.2026 00:13Meyvenin verdiği renk çok güzel olmuş.