Toffifee Meringue (Hazelnut Kisses)? This recipe in dozens of people's notebooks and.
Ingredients
- 2 pieces egg white
- 1 pinch salt
- 100 g sugar
- 1/4 (quarter) dessert spoon starch
- 20 pieces edible paper (50 mm ø)
- 20 pieces toffifee
Preparation
- Whisk the egg whites with one pinch salt until they become like snow. Add the sugar little by little and continue whisking until the sugar dissolves.
- Note: if the sugar has melted when you take it between your fingers, it means it is done.
- Carefully mix the starch into it with a spatula or a whisk. Fill the piping bag with the frosting.
- Arrange Obalten (Edible paper) on a baking tray lined with parchment paper at intervals. Place an upside-down toffifee in the center of each paper.
- Pipe the dough with a piping bag so that it completely covers the top of the Toffifees.
- Bake the meringues in a preheated oven at 140 degrees turbo heat for approximately 25-30 minutes.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 13
- Published: 13.08.2026
Recipe Images
Recipe Author
Hakan Çetin
11 recipes
