Tuğçe’s Wet Cookie? this recipe and.
Ingredients
- 125 g margarine
- 1 tea glass vegetable oil
- 1 egg
- 1 tea glass powdered sugar
- 2 tablespoons cocoa
- 3 cups flour
- 1 packet baking powder
- 1 packet vanilla
- 1,5 cups sugar
- 1,5 cups water
- 4-5 drops lemon
Preparation
- First, let's prepare our syrup. Let's put sugar and water in a pot. Once it boils and the sugar dissolves, lower the heat and add lemon drops, after one minute let's turn off the stove. Let's not forget; the syrup will be lukewarm, the dough will be hot.
- Now let's prepare our dough. Let's mix the egg, powdered sugar, vegetable oil and margarine well and make it homogeneous.
- Let's mix the remaining dough ingredients and make the dough.
- Let's bake in the oven that we previously preheated to 180 degrees for about 10-15 minutes. Let's check if it is cooked using a toothpick.
- As soon as the cookies come out of the oven, let's dip them into our warm syrup and take them out.
- Let's arrange them without overlapping and leave them to cool. Coconut can be sprinkled on top if desired.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 7
- Published: 06.10.2026
Recipe Images
Recipe Author
Nazlı Öztürk
12 recipes
oguzlezzetleri1
• 06.10.2026 11:54Uzun zamandır buna benzer bir tarif arıyordum. Şeklini çok beğendim, oldukça özenli olmuş.