Salty Flavors? Of the Salty Flavors Recipe and.
Ingredients
- half packet margarine
- 1 egg
- 1 dessert spoon sugar
- 1 dessert spoon salt
- 3 tablespoons water
- 1 tablespoon vinegar
- half tea glass vegetable oil
- As much flour as it takes
Preparation
- Let's cream the margarine, vegetable oil and egg (let's set aside a little of the egg yolk).
- Then, let's add salt, sugar, water, and vinegar in order and mix them.
- Let's add our flour and obtain a dough that does not stick to the hands but is not too hard.
- Shape the dough we prepared as we wish and brush a certain amount of the egg yolk we set aside onto their surfaces.
- Let's bake in a previously heated 180 degrees oven until the tops are browned, for those who make it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 7
- Published: 14.09.2026
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Recipe Author
Aslı Işık
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• 14.09.2026 13:22Tuzlu Lezzetler tarifini kaydettim. Hafta sonu denemek istiyorum.