Three-Ingredient Dessert (Light Dessert)? this recipe and.
Ingredients
- 1 box cream
- 1 cup flour
- 1 teaspoon baking powder
- 2 cups sugar
- 3 cups water
- 1 slice of lemon
Preparation
- First, we prepare the syrup. We boil the sugar and water.
- 15 minutes is enough, then we throw a slice of lemon into it and leave it to cool.
- Let's get to our dough. We add cream, flour and baking powder and mix. Do not add flour. It will be a runny dough.
- Put liquid oil in a bowl. By dipping your hand in the liquid oil, make dough balls slightly larger than a hazelnut, arrange them with spaces so that they rise while cooking.
- Cook 180 degrees until it turns golden. Once the initial heat has passed, pour the cooled syrup and decorate the top as you wish. NOTE; Since the dough is runny, please do so by dipping your hand in oil; do not worry about the shape, it takes shape while cooking. 
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 30 min
- Servings: 11
- Published: 01.08.2026
Recipe Images
Recipe Author
Burcu Koç
12 recipes
